All right, y’all, we’re gonna make some corn. My shoe today. Let’s go, baby. All right, y’all, today we’re gonna cook on my red tech smokestone griddle, baby. Let’s go. Put it on, baby. And put that corn right on the rack up there, y’all. While that corn’s cooking up, we’re gonna get everything else together for that my shoe, baby. I’ll get your cast iron for this recipe, baby. Going on that griddle. You already know, baby. One stick of butter. Now, one cup of that green bell pepper, half a cup of that red bell pepper, about that much garlic. Now, quarter cup of that celery, one cup of jalapeno without the seeds, and a half a cup of that onion. Now go ahead on and brown up some of that smoked sausage. Now go up in there, y’all, with that smoke sausage. All right, so we got some good smoke flavor on that corn. Go ahead on, take them off, baby. Y’all, go ahead on and get that corn cut up. Now open up with that good corn. Half a cup of that chicken broth, one cup heavy whipping cream. Hit it with some of that Creole seasoning and that smoked paprika, salt and pepper. Put it on, mix everything up, y’all, and let that baby cook down. That corn maque choux was done after being cooked for about 45 minutes, y’all. I’mma eat it with that good black and red fish that Audrey didn’t cooked up. All right, y’all check it out.