Okay, now the debate of debate of the morning. We’re having scrambled eggs and bacon for breakfast. And Cody said he wants his whipped done separately cause he wants. I did not say separate. I just said you could eat yours the same way I eat mine. He says he wants his eggs cracked in the skillet and then scrambled like that. But he’s being a smart aleck because I don’t like mine done like that. I like them scrambled in a bowl first and then poured in the skillet. It makes no difference. They’re still scrambled. It makes a difference. What do y’all think? It makes a difference. Y’all let me know. How about putting milk in them? But I don’t do that anymore. What do y’all put in your scrambled eggs? Why not? I don’t know. And somebody said if you put salt in them, if you salt them before you cook them, they’ll be fluffier. I salt them yesterday. I didn’t notice any difference. I feel like I’m in the kitchen with Martha Stewart right now. Martha Stewart? It’s cooking with Erica this morning. How many eggs have I even cracked in here? Is that enough? I’m not even counting them. Y’all keep ranching, have a good day. Go to church this morning. We got two. Somebody needs a bagel. And good. You got 12 in there.