Alright, these are the top five foods I ate this week at Disneyland, plus one. That was a pretty disappointing. But let’s start with a good stuff. For No. 5, we’re heading over to River Belle Terrace, which serves brunch inside the park well into the afternoon. And I love their pumpkin spice pancakes. They had just the right amount of spice with a nice, gentle, crisp exterior. Fluffy on the inside. Cruising over to the Cozy Cone Motel for No. 4. Y’all know I love these cozy cones. You also have to get the cucumber jalapeno Margarita. Cucumber and jalapeno are just so harmonious together. And you can also get a chimichanga from the same booth. They definitely have a microwave burrito kind of vibe, but I find them enchanting. Number three is at Pym Test Kitchen. Everyone talks about the giant pretzel, but you should also talk about the humongous taco salad. It’s really just a giant taco, but I’m choosing to acknowledge its identity as a salad, and the dressing is perfectly light and smoky. At No. 2, we go to the San Francisco area, where they make the fresh sourdough loaves right in front of you. But I’m here to talk about the curry beef bread bowl, which has just the nicest spice to it. It’s definitely a hearty theme park dish, but I can’t even tell you how good this is. But for my No.. 1 pick, we’re going to din Tai Fung. Now, my Favorite dumplings here are actually the shrimp shumai, but my favorite overall dish are the Shanghai rice cakes with chicken. These have just the most satisfying chew to them. Now, the chicken shawarma in Avengers campus I was disappointed by. I had heard good things, and while I like the spice on the chicken, the pita was actually pretty dry. Okay, bye.