Savoring the Delicious Chinese Cuisine at Four Seasons: A Glowing Review

Peg, if you’re looking for some good Chinese food, of course, check out Four Seasons. I’m sure you’ve heard of them already. First up, is there fried rice? Delicious. So good. I love a good fried rice. You can’t go wrong. Next up, is there a lemon chicken? I always get the sauce on the side. That’s just my preference. So crispy, so delicious.

Next up, we have the crispy pork wonton. Perfectly wrapped parcels filled with a savory pork and perfectly fried, a crunchy bite. These were amazing. Next up, of course, the flavor of these chicken balls. Tender, juicy chicken balls coated in a crispy golden brown batter served, of course, with sweet and sour on the side. I always have it on the side. It’s the best to dip it with.

Of course, you can’t go wrong with some breaded shrimp, perfectly cooked, really good batter on these. So juicy. 10 out of 10 for sure. Look at that. Oh, of course. Dive into the classic noodles of the changming cost with some vegetables and all the protein you need, all seasoned perfectly for a nice satisfying meal. And this sweet and sour sauce always on the side. Let’s dip that in with the chicken bowl. Woo hoo. So delicious. I must say this whole experience here at Four Seasons was so good. One of my top 3 favorites in the city. Of course, address here.