Let’s transform simple bell peppers into the most delicious and tasty dish. Cut the bell peppers in half and remove the seeds in a bowl. Pour the couscous and rehydrate it with hot broth. Stir gently and cover for at least 5 minutes until all the liquid is absorbed. Transfer it to a large bowl and add olives, cherry tomatoes, capers, mozzarella, basil, salt and pepper. It will be very flavorful. You can get creative with your favorite ingredients. Mix well to distribute all the seasoning. Take portions of couscous and stuff them into the bell peppers. Then place them on a baking tray, drizzle with olive oil and bake at 180 degrees Celsius for 14 minutes. They’re ready, cheesy and full of flavor. We’re sure you’ll love them.