Ashley. Hey. We are having. Please explain this meal. So, pops made this spaghetti? Yes. Legit spaghetti. From scratch? Homemade from scratch spaghetti. Um, but this is where I’m confused with what you put on it. Okay, so there. I don’t know. What are they called? These are cheese puffs. Like Cheetos. Yeah. Okay, but so I’m telling you, it really. I mean, this spaghetti is already phenomenal on its own. It looks amazing, it’s all. But if you add a little bit of crunch, some of your cheese puffs. Okay, I’m telling you, it’s so good. I’m gonna show you all, guys. Okay, so while she’s demonstrating this, what I need to know is, is this a southern thing? Cause I’ve not seen this in Washington. Or is it an American thing? Like, what is this? No, this is a. Oh, this is a. An Ashley family thing. Tradition. Yeah, a tradition. Yeah. This is our own thing. I don’t think any Southerners gonna be like, oh, yeah, I do that too. No. Let me know if anyone else does. Well, I’m excited to go. Let’s go. See ya.