If you’re Puerto Rican, then you know what’s going on right now. Let me. Let me break down what’s going on. If you don’t know what’s going on. All right, on this beautiful play, we got bacalao with the berdura. Let’s get into it. Right here, we got the infamous, tasty, savory bacalao with the mixed peppers, olive oil. And on the side here, we got some Yucca. We got some. We got some gay nails, some Malanga. We got the Martha on the side. It’s not an India, but it’ll do. Was crazy growing up. I didn’t even like this, but now I be each. I’ll die for this first bite with the yuca, the peppers. Just look at that. Hmm. Mm. Hmm. If you guys don’t know that, um, the bacalad, this is fish. All this other stuff, there’s, like, plants and stuff, vegetables. You know what I mean? But, man, this is bussing. I’m on live right now eating the rest of this plate. Come join.