Frying Your Way to a Fancy Meal: Making the Most of an Oven-less Kitchen

So I’m here in our apartment here for two nights. Three, uh, three evenings. Two nights and first night here. Been knackered. We’re traveling. Frozen pizza, frozen garlic bread, and some frozen chips. Guess what, folks? I’ve got an induction hob of the microwave and no oven. So what we got on the menu tonight is chopped up frozen thing to give us some basting on there to do. I’m now frying the chips. Fire the garlic butter in the garlic bread in this pan, dry frying as much as I can. And in here, I’ve got frozen, um, frozen pizza. I’ll turn into fried pizza to turn into a thing. It’s gonna be gorgeous, this meal. Um, I’m gonna put that in the microwave to defrost it. So how to cook an oven meal without an oven? Oh, dit is Mijn Leven. So, pizza. Pizza. I’m. I’m eating like a king tonight. And, uh, frozen chips.