Crispy Cucumber Salad with a Kick: A Flavorful Recipe to Shake Things Up!

Okay, so, y’all, sometimes you just gotta eat an entire cucumber, okay? And, y’all, I’ve been busting these cucumbers down so much, I had to just go ahead and get a mandolin. And I know a lot of people been chopping their fingers off, but we don’t have that problem with this one, because it comes with this little safety contraption, so you don’t gotta get your hand too close to the blade. Okay? So once we went ahead and got our cucumbers chopped up, we’re just gonna go ahead and place that thing into a container, and we gonna top it off with some salt, some pepper, and some MRG, MSG, whatever the hell you call it. I don’t know. Then I’m gonna use my same veggie chopper to go ahead and chop up my jalapenos. You feel what I’m saying? Because we’re working smarter, not harder. Okay? And we’re gonna throw those on top of the cucumbers. We’re gonna do a little bit of green onion, we’re gonna do a little bit of cheddar cheese. You feel what I’m saying? And, y’all, I threw some bacon in the air fryer and chopped it up. I don’t want no bag bacon. We’re gonna do some sour cream, we’re gonna do a little bit of chive cream cheese, and I did just a smidge of ranch. Okay? Now we’re just gonna go ahead and pop our lid on there so that we can go ahead and shake, shake, shake, shake. The devil off now, y’all. I never thought the day would come where I was praising a white man, but when I tell you, Logan did his biggest one. Yeah, go ahead and make you a cucumber salad.