Brown sugar. I’m almost out of brown sugar, and I’m not going to the store to get any, so I’m gonna make some. Let me show you how. These little hydrated bears are great for keeping your brown sugar soft. So I’m gonna go ahead and soak this guy in some water while I make my brown sugar. This recipe for brown sugar is super easy. It’s only two ingredients. First thing you need is regular sugar. I’m gonna add about 4 cups of regular sugar, and then I’m gonna add some molasses. The general range is 1 tablespoon of molasses to 1 cup of sugar. So 4 cups of sugar there. I’m gonna use about 4 tablespoons of molasses. If you want a dark brown sugar, use more molasses. It’s just really experimenting with it to see the right amount that you like. And then you just mix it up until it’s all combined. And once you’ve got all that molasses mixed in that sugar, you just want to store it in an airtight container. Halfway filling your jar, you want to add your sugar bear back in there, and just like that, you have homemade