Let’s make a fall inspired iced coffee flight. We just launched a three delicious new concentrate flavours for fall, and let’s see how many delicious drinks we can make with them. A little bit of milk in each one. The first one I wanna do is, honestly my current obsession. It is a salted caramel brookie. All you need is a tiny drop of salted caramel concentrate, a tiny drop of brownie batter concentrate, some ice, of course, and then a little bit of this cookie dough creamer. Second one I wanna do is a pumpkin spice mocha. Gonna do a little bit of pumpkin spice concentrate, then a little bit of brownie batter concentrate. That was a lot. We’re gonna add in a little bit of marshmallow creamer to make it like a pumpkin mallow brownie. Last one I’m gonna make is a salted caramel pumpkin spice coffee cake. Gonna do a tiny bit of salted caramel, a tiny bit of pumpkin spice and just a little bit of this coffee cake creamer. Mix these up. And now for the toppings, I’m gonna do a little bit of whip, a bit of sea salt caramel drizzle on the salted caramel rookie and on the caramel pumpkin coffee cake. Cheers. So good.