Grilled steaks with a chimichurri board sauce. I’m gonna start with these delicious Argentinian Angus beef steaks that I picked up on my local Trader Joe’s. These steaks are highly versatile that you can use them in any recipe. Go ahead and hit them with a little avocado oil as a binder, salt, pepper, garlic to season. Once you grill them up, go ahead and pull them off. How you prefer done is for the potatoes. Go ahead and put them in foil until they’re nice and tender, then head it with some cheese.