The Crazy Shrimp Chronicles: A Culinary Adventure of Inflated Delights

Congratulations sir mursyid shrimp less inflated. Is it that much less bloated, guys? There are no shrimps in the market like yesterday. It’s a crazy shrimp. I only buy shrimp after I spend money every day. Hopefully that’s how much. This is guys the 6th one is my bloated cave shrimp. It’s everything as usual like yesterday. Yesterday, someone asked me about the baking powder on, guys. Until 2002 6. This egg is also really big this is everything according to the dose of everything and ngaduk also really fast with all his might. And this comes out pretty thick. Dipped the shrimp into the dough is quite thick too and the oil is already hot guys. La ilaha illallah eh eh let’s inflate. Inflated let’s inflate. I screwed. I screwed. Dead. Dead. We can still do whatever you want with Modar. I threw you crazy shrimp at times. Oh, I think the dough is not thick enough. Add a little bit of everything from the flour. The original baking powder flour is thick. Well my oil for two places that one teflon small even though ugly just tried the shrimp dipped and it turned thick directly sor to the small teflon. Hey inflated. Thank God it’s bloated at last. That means the cauldron that I use every day is a bastard cauldron and oil I moved here immediately sor and inflated again guys. Two and three burst, and the four are bursting again. Actually, yesterday’s dough was no problem guys. Then you know where the problem is. This challenge has worked, guys. Yes I am ready to step up for the next challenge.