Cillian Murphy walks into the shop. What are you making him? I say, it’s gotta be a pork onion for a fellow pork onion. Let’s make it so. Pork onion. It’s our dog in a month. Sarah to bread roll. And we got a smoked pork sausage. Biri kol-sıra ata, crispy onions, add a bit more crunch, few pickles along the side and finish it off with a bit of barbecue sauce. And that is why I served Cillian Murphy. If he popped into our restaurant.