Let’s make breakfast. Yeah. Sausage, some eggs. Let’s scramble the eggs. You see the bubbles? That’s how you know it’s mixed well. You know, I love to cook with brown sugar. Oh my gosh, so good. Probably like sugar. Who puts sugar in sausage? But I’m telling you, I used to eat this as a child with like rice. Chef’s kisses. When the sausage, grab the brown sugar. Once I see that it’s fully heated up, I’ll add the brown sugar in, cause if you add it in too early, it’s going to burn the pan. Let’s cook up my eggs. It’s G, but it’s actually chicken bouillon. I put in the wrong powder and then realized after I had the tag on some pepper. Breakfast is served. Taste test 10 out of 10. I love you guys so much and I’ll see you guys next time. Bye.