This one pot creamy sausage rigatoni came out so good. It’s easy to make, and it’s a perfect weeknight meal. Brown down a pound and a half of ground sausage. This is some deer sausage we had in our freezer, but you can use whatever kind you want. Now throw in a tablespoon of minced garlic, and once that is fragrant, add in 1 pound of rigatoni, a 24 ounce jar of passata, and 32 ounces of low sodium chicken broth. All of your pasta should be covered by liquid, and then you can see season it however you want. My sausage already has seasoning in it, so I’m just adding in a little bit of my garlic and herb, and I’m gonna let it come to a bowl. Make sure you stir it because it will stick. When majority of the liquid is gone, you can put the lid on, lower your fire, and set a timer for 15 minutes. Now, the noodles should be soft. You can cut the. Then add in 1/2 cup of heavy whipping cream and 1/2 cup of grated Parmesan cheese. Get it mixed up and add salt and pepper if needed. Let me know if you try this. So good, y’all.