Stop boiling sweetened condensed milk to make Dulce de leche. That’s not how it’s done. I’m gonna show you how to make a real homemade Dulce de leche. Full fat milk, a lot of it, couple different types of sugar. We got some vanilla, granulated sugar, canela, cinnamon sticks here. Bonus points if you know it’s in here. And then we’re gonna stir. This process requires a lot of patience and a lot of stirring. Okay, this is about 45 minutes in. We can skim off the top a little bit of this excess. Make sure you keep it at low medium. We’re gonna stir for another 45 minutes. It’s been about 45. We’re going 45 more minutes. Give it a little stir. Go do some other stuff, come back. This is 45 minutes later. We are going to remove our canela. Goodbye. And we’re going to add vanilla bean paste. It adds that beautiful little toquesito there brilliance to the Dulce de leche. Alright, so once you see on your spoon how thick it is. Gonna remove from heat, spoon our Dulce de leche into our sieve. And just like that, homemade Dulce de leche.