This is all I ate at my dinner date. We dined at Crown Plaza Hotel. And may I just say they have one of the best seafood platters in the city. I had a strawberry daiquiri to drink. And for starters, we decided to get the fish fingers that were set on a bed of bell peppers. They were so crunchy and well fried and they paired so well with a garlic dip on the side, which was so creamy. For mains, we got the seafood platter for two, which is about 180,000. And it’s not just massive, but it’s also tasty and bloody magnificent. It had king prawns, octopus, fish fillet, calamari, some veggies, mashed potatoes and baked potatoes. It also came with a side of fries. And boy, was this delicious. They have a few items on their dessert menu, so I opted for their signature sticky toffee pudding that was so warm and gooey and served with ice cream. Bloody terrific. I loved it. Okay, bye.