KC barbecue is the best of the best. So might be the way to go today. We’re gonna do some Kansas City style ribs. This is why I say slow is better than fast. Cause we don’t need some time to cook these things. We’re here at our Trager Grill. The best by delivery. Guy just asked me what we put on the grill first. So this grill, next level right here. We’re gonna close this, we’re gonna let these go meat side up for about three hours. That’s how you get the separation? Yes, that’s exactly how you do it. We’ll show you how we get separation in our world. Let’s get it. This is the difference between barbecue and the way we cook. We can go slow or we can go fast. Alright, y’all sorry about the wait. Y’all ready to eat? It’s time to dig in, man. Best Buy hooks it up.