Making Chile rellenos today, but without the batter. I’ve never made Chile rellenos before, and I’m gonna assume that it’s gonna be a little easier since I’m not gonna batter and fry them. But we’ll see. We’re gonna start by roasting our peppers in the air fryer at 400 degrees for 10 minutes. I chopped up some onions. We’re gonna add our ground beef now. We’re gonna place the peppers in a bag, tie it up, and let them sweat for a couple minutes. We’re gonna add black pepper, salt, and a little bit of oregano. While the ground beef cooks, we’re gonna make our sauce. Six tomatoes, a jalapeno, about a quarter of an onion, 2 garlic cloves. Add the sauce into the pan, peel the skin. After the 10 minutes that I air fried them, I actually flipped them around and did another five minutes. So in total, it was about 15 minutes. Slightly do a mix of ground beef and cheese. I carefully add them into the sauce. I’m gonna cover it and let the cheese melt.