Let’s make good guri bindi spicy okra fries. So simple, yet packs such a punch. Start out by chopping up your okra. I wash mine the night before and then leave them out to dry. get all the other ingredients ready that are listed in the caption. I start out by covering my bindi in some oil. I use avocado oil. You can use any oil you like. Then add in all the rest of the ingredients that are listed in the caption. The ingredients are always listed in the caption. Guys, look at the caption. Once you’ve added in all the ingredients, give that a really good mix so that all the okra is covered, and then add that to a baking sheet in a single layer. You can put this in the air fryer. I just don’t like putting things in the air fryer. I don’t think it tastes that great. I bake mine in the oven for around about 18 to 20 minutes until they come out golden crispy and just pack such a punch. I eat mine with that yogurt and mint sauce recipe that I gave you a couple of weeks ago and it is perfection. Let’s make