tasting flights are having a moment right now so let’s make a beer pretzel one for Oktoberfest I’m partnering with Town House Flip Sides they’re part pretzel part cracker and perfect for our flight first up bratwurst, grainy mustard, sauerkraut radish, and a lager then kielbasa, red onion, cornichon, yellow mustard, and a Pilsner this is what I call a deconstructed beer cheese dip using Dijon and Gouda paired with a hefe and our last one inspired by a German Black Forest cake you start with the perfect combo of pretzels and chocolate and end with an oatmeal stout full pairings listed in the caption