Tomato Egg Delight: A Culinary Journey

On your lock. My dish is egg and tomatoes. So I’ve got a steamed egg, a tomato broth, pickled golden tomatoes, and sugar brine tomatos. I just say. So my tomato broth and it’s got the tomato flavor and it’s got a beautiful heat from the chili. I think it just needs a little bit more seasoning. I’m looking at the fish sauce in my fiber bombs box, and the moment I add that fish sauce in, it becomes so bright it is singing with the flavor of the tomato.

It took me way more time than I wanted, but I’ve finally finished the Timala broth and I’m running out of time. So I need this egg cook. The perfect channel machine is just set. It’s not overcooked. That needs to go into the oven ASAP. And now we pray.