DIY Recipe: Homemade Frozen Reese’s Bars

You mix peanut butter and yogurt, freeze it on popsicle sticks and dip it in chocolate. You get homemade frozen Reese’s bars, you know. Yes. This is my favorite. Yes. First thing you need is half a cup of peanut butter, a half a cup of Greek yogurt. Make sure it’s Greek from the island so it’s sweet and don’t taste like feet. We’re using 1 tablespoon of maple syrup. I’ll get you some popsicle sticks. It don’t matter. It’s the same stick. That stick. Can you give us a split? It’s a popsicle stick. It just doesn’t have jokes and riddles. Try to make them as pretty as you can. I mean, it doesn’t matter if it’s pretty. It’s going in your mouth. Stick the sticks in the center. Yeah, there you go. Freeze this for about an hour and a half to two hours. I dip your little peanut butter patties in the chocolate. And now you wanna put this back on your partial paper and freeze it again for like 15 minutes.

That is so good. It’s okay if I eat the whole thing. Were we not planning to eat the whole thing right now? I play the whole thing right now.