And my family are back in Dallas, Texas. And the food in this bag is for one of my favorite restaurants that we had last time we came out here, in my opinion. Is it still the same? Let’s see. I got it. Let’s try it in regular 13. I spent a hundred and twelve dollars and thirty seven cents.
This food is from Hutch’s Barbecue, but this time we went through OG location. Last time we went through the one at Frisco. But since it is an update, this is what it looked like last time after we left Leah Hutchins.
I want you all to see the affect the people coming. People. I wonder how long we have to wait in this line. God is amazing. I appreciate y’all from the bottom heart.
I always say, and I mean it, the customer service, my family said is really good. It, and I’m really hungry. So let’s get straight to it. I’m not sure anything I got and we gonna try it and really want to see him. Quick sign off. Anybody worry about me?
I’m okay. My family’s okay. I appreciate y’all. A Texas Twinkie, one original and one cheddar jalapeno sausage, a pound of whiskey. I was dripping everywhere. I’m talking about dripping. Drip.
And a pound of Saint Louis Reeves with a side of beans and dirty rice and last but at least two pieces, jalepeno cranberry is a lot, but it is barbecue. And barbecue is known to be expensive. And I’m hot. I’m ready to eat. Texas be humid, bro. Even when the sun got out, like my palm sweaty.
I’m going straight to the big boy, straight to the brisky as soon as I opened. Is that rules, bro? I can’t dig my fingers. And look, I literally can’t dig my fingers into this. I’m not gassing it. I’m trying to pick a whole piece up and it’s not happening. Okay, I’m gonna just get highly.
I will say this time I feel like I need a sauce. It seasoned extremely well. Let’s not drive an interest imagination. I just pressure like a sauce. Okay, I got some sauce. I’m not sure exactly what kind of sauce is. It’s just a house sauce. I don’t know if it’s sweet, spicy, but we better.
It’s like a vinegar sauce. It’s not spicy at all, but it’s good with the sauce. In my opinion, it’s a 9.1 out of 10. Without the sauce, it’s a 8.9 out of 10. To me, just to read that is how it comes. It’s pre sourced and I gotta put on it. I wish it was a little more vinegar like it was last time.
But right now, this is super peppery, a little sweet, as you can see, falling off the bone. I’m barely putting pressure into these bites. It’s really good, 8.7 out of 10. I think the location might make a difference, too, cuz it tastes a little different than I remember it takes last time, but it’s still good in my pan. This is cheddar sausage.
I’m gonna use fended up. It’s a lot of cheese. Like a lot of cheese, in my opinion. I like the flavor and I like the snapiness of the sausage, but for me, the cheddar is a lot. It covered my whole mouth. I’m not even at 3 out of 10.
It’s the original sausage. It’s like a real smoky, woodsy kind of flavor. Again, the quality is really high. It’s really snappy. It’s really meaty.
Not as meaty as a brisket, but it’s still really good. My pan, 8.9. This is a cheddar, jalapeno, cranberry. It’s real corn in there. 1 is too hot in this car. And two, I wish it came with a butter because it is a little dry in my pan as he is 3.5 out of 10 cuz the flavor is good.
This would have to be nothing could cornbread right now. This is my favorite thing last time. And again, I think it’s hard because we change the locations. I think each location is different as far as taste. But this, I remember this being crazy. This is the main reason I came back.
This is a Texas Twinkie. It’s a jalapeno wrapped in bacon with cream cheese and brisket on the inside. I see.
I don’t care what location you make it at, just call me when you make it. I don’t care. Where is that? Yo house, his house, her house? Yeah, my house. Yeah, just invite me.
This is a 9.3 out of 10. This is immaculate. I taste the smokiness from a brisky, the spicy from the jalapeno. You get like the balance of flavors from the cream cheese. It balances out the spice from jalapeno. It’s a bunch of pepper on the outside. This is really high. Oh, yeah, that’s why I’m sweating up. I had the meat sweat before I even ate the meat. Might be transparent. As always, I must skip the sides cuz not only is a hotness car, I got people waiting for their food back home. So I better hurry up.
Overall, even though this is a new location that we try, in my opinion, the barbecue is still amazing. And as always, after this, I pray in a hope that they continue to reach the target audience. God bless you. Have an amazing day. Y’all be safe. Again, I appreciate if that’s when you are.