Cuz here, people is Saturday over here. Chicken’s Kitchen. And guess what? We hope and baby yeah, wonder what my favorite menu I can ribbon me and we’re gonna start right here first with that 5 star Mac out the box. Next to that is something new I created right here. This is all our rice. The rice use some oxtail, tallow, some grave and some other secrets. You hear me behind? I got some cocoa, peas and rice. Those are flames, too. And what’s a Caribbean mean you without that oxtail? And look at it, right? It’s super tender falling off them. This fire cuz it’s diced up so you get them real charred pieces in them, real tender juicy inside pieces. I let you have item with the pepper balls. You got the greens, the cabbage, rubber spouts planted. We also got the mash candy yams behind that piece. Coblify entries. I fried catfish and fried chicken. And one more thing, we got that bacterias added behind us in a cooler, man. Y’all gotta come see us. But not just us. We got our kid lady up in here, too, and she got y’all covered. What? All the things y’all want but don’t need. But she got you covered. Hear me? Y’all come see us.