Ceramic nonstick typically runs hotter than traditional nonstick, we observed this when we were cooking and tested our favorite ceramic skillet next to our favorite additional non stick skillet, and we figured out why. PTFE is a type of plastic that acts as a thermal insulator, slowing the transmission of heat from the aluminum pan to the food cooking in it. In comparison, ceramic coatings conduct heat to the food more quickly. You may need to lower the flame or take the pan off the heat sooner than called.
Foreign recipe. It’s really important to follow visual cues and your instinct. Food may stick slightly and the pan may take a little bit more gentle effort to clean. But for a fairly confident, experienced cook who wants to avoid PTFE, these aren’t difficult adjustments to make. Like the Teflon nonstick, don’t use metal utensils. Don’t use abrasive cleaners. Don’t put it in the dishwasher. Don’t put them under the broiler. And don’t use non stick sprays with ceramic, though. These tips are more about durability and less about safety.