Ever since we got a grill, we pretty much been grilling every day. We got some chicken and ribs. Let’s make a plate. Let’s get it. First things first. Let’s just get some rice on the plate. Here we go. One more scoop. Just like that, babe. You did a good job trying this. Not perfect, though. Sounds good. Alright, let’s see. Sounds good. Come on. Let’s eat one already. No, hold on. You gotta see this one. Look at how juicy that is. Yeah, that’s great. You know what? Just straight on. Just like that. Cool. Then we got some charred wings. Put that on. Oh, I’m again allowed practice. Okay, I’m gonna give you two drums also, right? That’s fine. Why? This is my plate. Yeah, to be play. You can finish it too. Now you could though. And then we got some porter bell mushrooms. These on the grill. So good. Yeah, we were eating a lot of those. Yep. One more just like that.
Some perfectly grilled asparagus right on the side. Yo, if you need it, I got it. Yo, green sauce. We got some homemade green sauce. Oh, let’s put that right on the plate. Yo, tell me not. That looks fine. Yo. All right. Barbecue at our house. Lizzy, hello.