I’m trying Cotta’s cheese for the first time as a 25 year old adult. My sister can’t tell me what it tastes like and she said it’s so much better with salt and pepper. But I don’t have any salt and pepper. I’m thinking I’m going taco meat, cottage cheese, but I’m just gonna try it by itself first. And I’m really scared.
Yeah, okay, I could see why people like it with stuff, but how do people, you just eat that plain with salt and pepper? Yeah, that’s discussion. My, that is good by itself. It literally has a texture of sour milk.
I guess it’s okay. I could see why people eat that on toast and on bagels and stuff as you’re expecting no plaintiff growth, but I could eat that like with stuff for sure. Have you ever eaten it as a dip or do you just ever usually to plane? I’ve never seen it as a child. Where would you reset off? Well, I just got some salt and mining report, Brian, at the Wally World. So let’s try it. Let’s take a butterfly.
It really only has a flavor when it’s by itself as no flavor. Yeah, when you try it with other things, it’s just a mushy, lumpy vehicle for protein. I guess.
Why are people so obsessed with God as shoes? It’s good. Weird.