Have you ever eaten the world’s most expensive halibut? Its whole body is the same color as gold. It’s recognized as the Rolls Royce of fish. This is a pregnant golden halibut. The workers carefully cover the eyes of the halibut to prevent the halibut from being frightened. Then the eggs are removed with a special technique. Don’t look at this full cup, but there are only a few qualified eggs. The golden halibut scales are scraped off with a scalar. If you don’t look closely, you can hardly see the scales.
Remove the gills and internal organs of the halibut. Cut the belly of the halibut with a knife, cut off the flesh of the halibut along the spine. The halibut is cleaned briefly, and then the flesh is removed from the back of the halibut, cut the flesh from the back of the halibut along the backbone. The flesh of the belly is separated from the skin with a knife, pour boiling water over the flesh and soak it in cold water. After that, the flesh is drained with a paper towel. The chef slices the fish with his skillful knife. A delicious golden halibut meal is ready. Do you wanna try it?