Treat your mates to the ultimate half time ribs and Mac and cheese platter using a mass to fill or to ignite. 5,4,5. Don’t be intimidated by these iconic barbecue items. Season up your baby back ribs, get them in your master Bill and let this awesome bit of kit keep a steady, low temperature for a couple of hours. Then it’s time to wrap them in foil with some butter, maple syrup and sugar. Boil the ribs, cook for another couple of hours. We’re gonna make an awesome Mac and cheese. Mix all your ingredients together, get it on a low train and get it back in the barbecue and it’s gonna smoke nicely while the ribs finish off. Now your ribs are ready and you can either glaze them in a nice barbecue sauce or keep them dry. And now after about four and a/2 hours, it’s finally time to serve the food. Cut your ribs up, place them all over the Mac and cheese, garnish with anything that you want to. And then it’s the time to serve up your perfect half time platter. And again, in the Master Bill, We trust.