My boyfriend’s mother is vegan, so she doesn’t do dairy. But I still wonder to have a nice ice cream treat.
Add the whole pan in. Once that’s filled up, put on your top and then start blending this until it’s nice and smooth and creamy. I just love it when the color changes like this. Oh, it even smells delicious right now before it’s even frozen. Once it’s nice and smooth, added into a freezer proof container. Sometimes I use old ice cream cartons as well. Then I later add some frozen strawberries on the very top. I just cut them into small pieces. Pop that back into your freezer for a couple of hours until it’s set, then take it out a few minutes before you need it and voila, 100% dairy free, 100% creamy. Oh, my, vegan strawberry ice cream you cut at China’s.