If you’re looking for the best, and I mean the best birria ramen recipe, then I can guarantee you this is the video for you. So let’s get into it. Start by getting your dried chilies and deseeding them. Place them into a pan with some garlic, onions and water. Now we’re going to bring this to the boil for 5 minutes until the chilies get fully soft. To your blender, we’re going to add all the chilies with your spices and then add 2 cups of your chili water. Now we’re going to blend to fully smooth. For the meat, we’re using chuck roast. We’re going to season with salt and pepper on both sides. And to a hot pan, we’re going to add 4 tablespoons of oil and we’re going to sear it for about 3 minutes until golden brown on each side. Next we’re going to put your bay leaves, your chili sauce, beef stock and a little bit of chicken bouillon. Now we’re going to bring these to the boil and then bring it to a simmer for 2 hours and a half. Now that your meat is fully ready, shred it up and use whatever ramen you want to use, stack it up with some onions, the broth and enjoy. So don’t forget to follow for more easy English recipes like this.