I’m making the viral three ingredient barbecue chicken sliders for dinner tonight. So make it with me for the first time using my brand new crock pot. Starting with one of these and putting a liner in there so I don’t have to wash it after. Next you’re just going to take your chicken breast, you’re going to take your Benlis and Skinless chicken breast and place it on the bottom. And place it at the bottom of my crock pot with the chicken. And if you want to, feel free. Next you’re going to take your sweet baby rays or any barbecue sauce. I’m using the kind that has the hickory brown sugar. The whole bottle is going to go on top of the chicken. Okay, so we’re just going to douse the chicken in the barbecue sauce. Good. I used like a mist the whole bottle. Now next I’m adding salt and pepper. Add one fourth cup of brown sugar. Okay. So we’re making dinner. Alright next, lastly you’re just going to kind of mix all of that real nicely. It’s going to go on high for four hours. Alright, it’s going and we’ve got three hours to go. Start on my sweet potatoes and baked potatoes. I’m just going to line a pan with tin foil and wash my potatoes. Okay, they should look like this. Now I’m going to just dry them off and cut any bad spots off. This part. I’m just going to douse them in olive oil. Now I’m going to put salt on the baked potatoes. Okay, we’re putting them in the oven. So I already fed my son his potato, but look how perfect it came out caramelized. So yummy. I took these out before the baked regular potatoes and I just opened these up to let them cool off. Chicken is almost done. Y’all look how yummy this chicken looks. I just shredded it and now it’s ready to be served.