So let’s give our poor man’s pancake a taste.
Let’s try them plain first before we add anything.
Oh,
they feel pretty crispy. Look at that.
Wow. They’re a lot.
They’re crispy. Can you hear that?
That’s what they look like on the bottom.
Okay, let’s give that a taste. Eat the taki moss.
Hmm. They have a very pleasant,
crisp texture to them. Slightly chewy in the middle.
Definitely different than a typical pancake house style pancake.
They’re not as fluffy at all.
Not surprising, because there’s no leavening.
There’s a little bit of a chew to them,
but they’ve got a nice kind of caramelized crisps to them.
They’re very sweet. They actually don’t need any syrup whatsoever.
There’s plenty of sweetness in there.
In terms of flavor, they taste a lot like a fortune cookie.
That level of sweetness of a fortune cookie.
Kind of caramelized, sugary flavor,
but it’s missing a little bit of butter.
But really, it’s not bad.
Very sweet. So I wouldn’t add any syrup to this whatsoever.
But, yeah, they’re pretty good.
Mm hmm. And definitely a lot sweeter than a French crepe.
Also thicker in texture, too.
And it really doesn’t need any syrup whatsoever because it’s so sweet.
Having said that, I’m now going to try it with some peanut butter
because that was summer’s recommendation.
So grab some peanut butter
and
add some peanut butter here.
And I’m also gonna add some strawberry jelly, too.
Do you remember that? Song.
Peanut butter and jelly. That’s what I like in my belly.
Hmm.
That’s great.
Mm. Hmm.
Creamy peanut butter
adds a ton of flavor.
The jelly adds some more sweetness and fruity flavor to it.
Delicious.
Hmm. Also,
someone recommended powdered sugar, so let me grab that.
There we go.
I don’t imagine this is gonna be all that much more flavorful.
It’s just more visually appealing.
And it’s gonna be sweeter,
I imagine. Here we go.
Hmm. Uh huh.