Welcome back to another episode of Track, Fast Food so you don’t have to. Today we have every flavor of the brand new sauce nugs from Wendy’s Baby, the pops up one take. You know the deal. See a word with here, dude, I got every single flavor. There are seven new flavors of nugs, dude. There’s barbecue, there’s spicy barbecue, there’s buffalo. Okay, that one’s mashed up a little bit, dude.
There’s spicy buffalo. There’s garlic palm. Spicy garlic porn and ghost pepper. We’ll start off with ghost pepper, dude. it, right? Oh, that’s garlic palm. It wasn’t a separate bag. I figured.
I would have figured they would have put the ghost pepper in a separate bag. That’s all right, though. Look at that. Something glazed up. Hopefully I’m glazed up, dude. Here we go.
Garlicky for me. Hey, now let me get a little bite with the. Let me dip it. Little dip out the Wayne Daniel. Yup. Nice and crunchy, dom. Great crunch on that. Now that chicken nugget do.
I waited 20 minutes for these chicken nuggets, dude. So if they weren’t good, I was ready to be pissed. But that just good. I gotta go. 8.2 out of 10. Next. I’ll be here. This looks like the spicy garlic parm.
A little bit of spicy Farmer John. Action, dude. Here we go. I think they just take their spicy nugs and then put the new sauce on it.
I think that’s what they do. Cuz you’re getting like a little hint of spice and everything nice, but you’re not, it’s not like a newer sauce. It’s not like a new spicy garlic parm sauce. It’s the regular garlic parm sauce on the spicy nug. I just figure this out.
It’s not bad. I like the regular ones better, though. Overall, these guys, the spicy garlic param, I’ll go 7.7 out of 10. Next up, bear. This looks like buffalo dude. Or barbecue. I’m sorry. Barbecue for sure.
Maybe spicy barbecue. I don’t know yet.
Regular barbecue. Gotta be regular barbecue. The barber yourself sauce itself, not terrible. It’s not great, though. It’s not a great barbecue sauce. It is sweet. It is sticky. Ricky Stenicky, dude.
Barbecue overall, not bad. Not as good as that Farmer John, though. Barbecue. I’ll go 8 flat out of 10. Next up here, what happened in these bot? Dude? It looks like somebody messed up these things. Dude, somebody’s been tossed around these boxes or something.
This looks like the regular buffalo. I am from Buffalo, so I know what Buffalo is supposed to taste like. Here we go. Yeah, it’s like that commercial buffalo style sauce. If you actually go to Buffalo, New York, dude, they don’t have buffalo sauce in Buffalo deal, hot, medium, or mild.
So this is just like a manufactured buffalo artificial flavor. It’s not great, dude. Buffalo. I’ll go, oh, what’s this one? Spicy buffalo. I’ll go 7.3 out of 10. This looks like spicy buffalo. This one could be good, dude.
That’s looking good.
Oh, I think I found the ghost pepper ones. Dude, I don’t have a drink. I don’t have a drink with me today. Oh, no. Okay. Alright, here we go. Last night, we’ll give it a rating. They’re hot. Oh, Jesus. Oh, okay. Those are spicy. Those ones are spicy. Those ones, I gotta go. Oh, I’ll go. 8.2 out of 10. Really good heat on there. This one right here looks like a, is this a Buffalo or.
This is the regular buffalo. The first buffalo I had was spicy buffalo, but they taste almost identical. Very strange. You’re not great. Don’t like that buffalo sauce. Like I said, it’s like that artificial buffalo flavor. The buffalo ones. I’ll go 7.1 out of 10. And finally, here we have the, oh, this is not sawest up there. Wendy, what happened with that dude? I thought you were putting three holes at the top of your little squirty bottle and there wasn’t gonna have this happening. But here we are. Here we go. Spicy barbecue. Oh, those are good. Near the heat. You’re getting the sweet, you’re getting the sticky, dude. One more bite and we’ll give it a rating. This might be my favorite right here. Who would a guest? Spicy barbecue. That’s go well, man, I gotta go. 8.7 out of ten.