Tacos and tequila. Need I say more?
Oh, you want me to say more?
Oh, okay.
Tortilla chips, guac,
street corn, burrito bowls,
oysters. But I’m allergic.
So here’s a stock image and tacos again.
And this can all be gluten free.
Don’t believe me? Now you do.
No, for real.
Most of the menu is naturally gluten free here.
They even have a dedicated gluten free fryer.
The owner has a relative with celiac disease,
so they make sure to go above and beyond with their.
And they’ve concocted some food
that turned my taste buds into taste BFFs.
This is my favorite taco of them all.
The carnitas. You gotta try it.
They’re open from 11:00am to 1:00am
and they open at 10 on the weekends for some brunch.
And FYI, on the weekends,
this place is bumping. Line gets low key treacherous.
So consider getting a resi.
Like if you’re just eating,
maybe go at an off hour.
This is one of Southie’s most popular places to go out.
And that makes sense cause it’s fun.
The food’s delicious
here at Loco Taqueria and Oyster Bar in South Boston.