Ultimate Loaded Nachos with a Twist: a DIY Guide for Crunchy Perfection

Loaded nachos, add some ranch pickles.
Let’s give this a try. I am gonna make a couple of changes.
First of all, save money and plastic.
B Y O B, baby.
I always have my bowl with me.
It’s linked on my Amazon store,
and it’s pink. Oh, hunty.
Quality check first.
Mac and cheese down first.
And I’m shredding my nuggets a little bit for a day.
To your bite.
Quality check.
It’ll be like pulled chicken nachos. Pickles,
which I will be cutting into smaller pieces as well.
Ah, pickle juice in the eye.
That released a bunch of the pickle juice also.
Oh, yeah.
Sauce of choice? I gotta go with the OG chick fil a and Polynesian.
Chick fil a sauce is so good.
I love the smokiness to it.
Polynesian adds a little bit of sweetness.
Liquid gold, baby.
Cap it. Just do a light toss,
A little gentle shake. Just kidding.
Watch your face.
Hello. For ultimate crunchiness,
A crunchy dipping vessel.
It’s giving delicious AF.
This chip is a great crunchy dipping vessel.
It’s sturdy. Look at it.
It’s scooping up Mac and cheese and chicken and pickles.
Has a dip and a groove in it for scooping.