A pan gets vodka sauce. Then they slather two chicken cutlets in there.
Drop one onto a giant garlic knot with Parmesan,
basil, mozzarella,
the other vodka sauce. Chicken cutlet,
parmesan, basil, mozzarella,
more vodka sauce. The top garlic knot bun,
plenty of garlic oil, basil and Parmesan.
Then oven bake to look like this.
It gets plated and served with more of that vodka sauce on the side.
This is the giant Garlic Knot chicken vodka parm
from Knapp Street Pizza in Brooklyn, New York.
Who’s hungry?
That is phenomenal.