This is not how I saw our interview with Leann Rimes going. No,
when I rate things, I have a mini mic.
Oh, my gosh, yes!
I got a mini mic. There you go.
She’s not plugged in, but we’re gonna,
you know. There you go,
Leann Rimes. What am I eating here?
This is we. Yeah.
I mean, there’s a selection of the UK’s finest,
uh, finest delicacies.
It looks like a fried chicken bowl.
It very much does. This is what’s known as a scotch egg going. Right.
Oh, I love that she’s straight in.
Right in, straight in.
Hmm. It’s a bit dry.
It’s a bit.
Haha, I’m glad you say this
because I always say scotch eggs are dry.
I feel like this maybe needs to be warmed.
How’s the rate on that one?
I mean,
I’m gonna give it like a 4.
Yeah, a 4.
I feel like we just gave her sands to eat.
Yeah, that was really dry.
And from one dry thing to the most dry snack that ever existed is. Wait,
what is this? Full scratchings.
Oh, no,
this is. This is like a real pub snack.
Like, you’d have,
like, a pint and. Yeah.
No, no,
no, no,
it’s quite true. No,
this is. This is not for you.